Wild Game Processing

      Completely cleaned before processing. Cut and wrapped to your specifications. 

•  Your meat kept separate for all cutting and grinding orders. 
•  What’s yours stays yours.  We will use your tag no. to track your order.  
• All Wild Game orders require a $xxx deposit per animal/order.
• Standard Charge for (Deer/Antelope) $xxx.  Skin, cut and wrap.  
• Standard for Charge (Elk) $xxx. Skin, cut and wrap
• Animals not properly dressed outwill be charged an additional cleaning charge of $xx.   

                           ALL WILD GAME EXTRAS BELOW

• Double Wrap xx¢ per lb.
• Vac-Pac Product xx¢ per lb.
• Cube Steaks xx¢ per lb.
• Cube and Wrap xx¢ per lb.
•  Deer/Antelope Capping is $xx
•  Elk capping $xx
•  De-bone Charge for sausage processing (Deer/Antelope) $xx
•  De-bone Charge for sausage processing (Elk) $xx

                          GRINDING/PROCESSING SERVICES

             (Salami, Bologna, and Summer Sausage will have 25 % pork added.)

• Jerky $xx lb. raw weight
• Hot Spicy Jerky raw weight $xx lb.  
• Teriyaki Jerky $xx lb. raw weight
• Snack Sticks $xx lb. 
• Teriyaki Snack Sticks $xx lb.
• Pepper Jack Sticks $xx lb. 
• Salami $xx lb. 
• Bologna $xx lb.
• Deer burger patties $xx lb.
• Deer Bacon $xx lb.
• Summer Sausage $xx lb.
• Summer Sausage Jalapeño/cheese $xx lb.  
• Summer Sausage with pepper Jack Cheese $xx lb.