Wild Game Processing

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      Completely cleaned before processing. Cut and wrapped to your specifications. 


  •  Your meat kept separate for all cutting and grinding orders. 
  •  What’s yours stays yours.  We will use your tag no. to track your order.  
  • All Wild Game orders require a $100 deposit per animal/order.
  • Standard Charge for (Deer/Antelope) $110.  Skin, cut and wrap.  
  • Standard for Charge (Elk) $250. Skin, cut and wrap
  • Animals not properly dressed outwill be charged an additional cleaning charge of $25.   

                           ALL WILD GAME EXTRAS BELOW


  • Double Wrap 15¢ per lb.
  • Vac-Pac Product 10¢ per lb.
  • Cube Steaks 30¢ per lb.
  • Cube and Wrap 75¢ per lb.
  •  Deer/Antelope Capping is $35.00
  •  Elk capping $50.00
  •  De-bone Charge for sausage processing (Deer/Antelope) $35.00
  •  De-bone Charge for sausage processing (Elk) $50.00

                

                          GRINDING/PROCESSING SERVICES


             (Salami, Bologna, and Summer Sausage will have 25 % pork added.)


  • Jerky $4.50 lb. raw weight
  • Hot Spicy Jerky raw weight $4.75 lb.  
  • Teriyaki Jerky $4.50 lb. raw weight
  • Snack Sticks $4.30 lb. 
  • Teriyaki Snack Sticks $4.30 lb.
  • Pepper Jack Sticks $4.55 lb. 
  • Salami $4.30 lb. 
  • Bologna $4.25 lb.
  • Deer burger patties $1.99 lb.
  • Deer Bacon $1.42 lb.
  • Summer Sausage $3.00 lb.
  • Summer Sausage Jalapeño/cheese $3.50 lb.  
  • Summer Sausage with pepper Jack Cheese $3.50 lb.