Wall Meat is so proud to bring the pilot program for Beef to School for the Wall School District. Attending the Governor's Summitt and hearing presenter Amy Shafer Pravecek describe the Wyoming program, we considered this a must do for the kids and our community. After much discussion and planning with the school, local producers, Ag Committee and governing agencies, we are proud to say we consider this program a resounding success.
"Big Things are Coming Soon!" Drifters Bar & Grille posted. New menu showcasing SD beef. Check it out if you happen to be in Pierre.
We just wanted to send out a big thank you to all who helped with Ag Fest last week in Pierre. We especially want to recognize Ken and his great crew at Wall Meat Processing for preparing and donating the amazing meatballs that we served! Many legislators and ag leaders from across the state agreed we served THE best food at the event!! It was a huge success.
WEDC had a booth at the 2019 Black Hills Stock Show & Rodeo. During this event people had an opportunity to sign up for a package of $150 lodging in a Wall motel or campground, $100 in Wall Bucks (to be spent in Wall) and a pass to the Badlands National Park. We had 405 entries. Congratulation to the winner Patty Donnelly! We will be contacting you in a next couple days.
Wall Meats proudly brought our products to Rapid City to remind folks we are open and operating in Wall. Black Hills Farmer's Market on Omaha and the new pavilion @Harvest Acres off 16 across from Reptile Garden provided excellent exposure to new friends and customers of the City of Wall and Wall Meat Processing. To ensure we take care of our local customers, in 2019 we will focus on only one Farmer's Market located @ Harvest Acres. Hope to see you there.
1st annual Parade of Light for the City of Wall. "OH what fun it is to ride" on our first lighted float during the parade. Thanks to some creative minds (aka Janet's daughter) the theme of our first float was "Hold the Cookies, Santa wants a Steak".